Today we made (across both pictures, but please don’t count – I bet I’m wrong!) 90 potato varenyky (Ukrainian dumplings) for Ukrainian Christmas Eve tomorrow night. The traditional Christmas dinner is huge, with twelve foods served.
The varenyky took several hours to make. The second picture is of the gluten-free lot – my fault! They look different, but taste the same. The first picture is the normal stuff. They’re not obviously cooked in these photographs!
The borscht was made yesterday – it tastes better after sitting a day or two. There’s still a lot more to make!